Gastric Sleeve Diet Explained

Gastric Sleeve Diet Explained

Gastric sleeve diet is a popular weight-loss surgery in the modern day. The gastric surgery is performed very quickly, the gastric sleeve surgery s results are desirable results, and the operation is also small on post-surgery complications and risks. Click here for the gastric sleeve diet meal plan.

General information

The liver before surgery

dfdfddffdddfdfThe stomach is on the left side of where the liver is located. The surgeon uses a liver retractor so as to determine your stomach so as to carry out the surgery. A liver retractor lifts the liver out of the way and up for your surgeon to safely perform the procedure on the stomach without the liver interfering.

Non-alcoholic fatty liver disease

Most people have the fatty liver disease. Fatty liver disease is as a result of the accumulation of fat cells in the liver or around the liver cells. The accumulation of fats causes the liver to function poorly. The fatty liver disease also increases the size of your liver thus increasing the risk of complications during the gastric surgery.

There are some instances that the fatty acid causes the liver to grow so large that the surgeon has a difficult time in performing the operation. If the liver is too big to do the surgery the doctor either chooses to have an open surgery also known as non-laparoscopic or do away with the surgery and ask the patient to follow a particular diet in two weeks before they perform the surgery.

Two-week pre-operation diet

You need to on a strict diet before surgery if you are obese as your liver is fatty too! A significant liver increases your risks during surgery. If the two-week diet is strictly followed the liver can shrink in size thus making operation easier and reduces the risk of any surgical complications. You will also be ready for the post-surgical diet if you strictly stick to the diet before surgery.

Sample diet for the two weeks

You must follow the surgeon’s diet instructions in the two-week preparation. Traditional two-week pre-surgical operations look like the below:

  • High protein intake-Eat lean meats.
  • Reduce on the carbohydrates i.e. cereals, pasta, rice, corn, etc.
  • Do away with sugar all together i.e. candy, juices, sodas, and desserts.

Conclusion

fgffgfggfggfgfYou may stick to the following menu in the two weeks:
Snacks: They should be low on carbs. Some examples include Berries, nuts, small salad oil, vinegar, and veggies.
Fluids: staying hydrated will help you curb your hunger, you can drink things that are sugar-free and low in carbs.